Zaika Indian Lounge Menu (2025 Update)

Soft bun seared in butter and served with a thick tomato and vegetable curry. It is a very delicious fast food dish of Maharashtra.

Soft tender cubes of goat meat cooked in a tomato and onion-based masala gravy and served with rice, naan, and salad.

Vegetable curry cooked with a selection of fresh vegetables and creamy tomato-based gravy. Served with rice, naan, and salad.

An Indo-Chinese dish made of Indian cheese and spices. Its flavour is defined by sauces like chili sauce, soy sauce, and lemon juice.

A tasty and mouthwatering Punjabi dish with fried flat leavened bread served with spicy chickpea curry.

Spicy fried rice made with garlic-based Szechuan sauce mixed with vegetables.

Slow-cooked black lentils cooked with creamy mouthwatering gravy.

Wrap stuffed with fried paneer, onions, vegetables, and chutney.

Spicy fried noodles made with garlic-based Szechuan sauce and mixed with vegetables.

Spicy fried rice made with garlic-based schezwan sauce and mixed with vegetables and chicken.

An Indo-Chinese dish with deep-fried boneless chicken meatballs simmered in sauces and dry spices served with vegetable fried rice.

Ground chicken cooked in tandoor with Indian spices and cilantro. Served with rice or naan, onions, and mint chutney.

Soft roti layered with egg and chutneys rolled with lamb kebabs sauteed with vegetables and spices.

Fried Indian cheese cubes cooked with an ensemble of vegetables and onion-based sauce. Served with rice, naan, and salad.

Spicy fried noodles made with garlic-based schezwan sauce and mixed with vegetables and chicken.

Tender boneless chicken cooked in a light tomato-based sauce finished with cream and butter. Served with rice naan and salad.

Every Mumbaikar is fond of this on-the-go burger. Made with crispy and spicy potato patty in a bun served with spicy green chutney and red chutney.

Ground lamb cooked in tandoor with Indian spices and cilantro. Served with rice, or naan, onions, and mint chutney.

Mildly flavoured chicken curry with peppers and spices prepared in a Kadai and served with rice, naan, and salad.

An Indo-Chinese dish with crispy vegetable balls dipped in Manchurian sweet-and-sour mix sauce served with vegetable fried rice.

Chicken marinated in yogourt and freshly ground spices cooked in tandoor oven and served with chutney and rice.

A delicious cheese curry cooked with creamy butter sauce and served with rice naan, and salad.

Succulent boneless chicken breast marinated in yogourt, herbs, and spices, served with spicy mint chutney.

Chow mein is the popular Indian-Chinese noodle stir fry dish. It is loaded with vegetables and flavoured with different sauces.

Noodles loaded with chicken, vegetables, and flavour with sauces.

Fried brown smooth and round dough made of powdered milk, refined flour, baking powder, and ghee then soaked in sugar syrup.

Indian cottage cheese moulded into flat disks, soaked in creamy milk, and topped with saffron.

Homemade ice cream-like dessert made of whole milk, heavy cream, and sugar. It is flavoured with rosewater cardamom and topped with nuts and creamy falooda.

A pudding dessert with boiled rice soaked in sweetened milk and added with raisins, cardamom, cashews, saffron, almonds, and pistachios.

Lightly spiced deep-fried fish fritters with a thin coating of besan, salt, and peppers served with Zaika's delicious chutneys.

Fried crispy snack of vegetables mixed in chickpea flour and deep fried.

Crispy hot golden fried potato and pea patty served with chutney. It is a go-to North Indian-style evening snack.

Spicy fried boneless chicken coated with tasty gingery gram flour batter and served with mint and tamarind chutney.

A bite-sized crunchy puri filled with explosive spicy water, mixed mashed potato, onions, and chickpeas. One order comes with eight pieces.

A Nepalese street food, steamed chicken-filled dumplings served with spicy momo chutney. One order comes with ten dumplings.

Samosa crushed into a plate topped with chickpea curry, mint, tamarind chutney, onions, roasted cumin, and chaat masala.

A smooth refreshing not-so-spicy snack made with fried urad lentil bread soaked in silky yogourt mixed with crushed dough wafers blended with boiled chickpeas, potatoes, and chutneys.

A Maharashtrian breakfast or brunch dish made of pressed rice, onions, potatoes, peanuts, and spices.

Vegetable or chicken momo fried and served with mayo chili sauce.

A smooth refreshing not-so-spicy snack made with Bhalla (fried urad lentil bread) soaked in silky yogourt and topped with raisins, pomegranate seeds, and tamarind chutney.

Vegetable or chicken momo sauteed in chili sauce with mixed vegetables.

Stir-fried fish cubes seasoned in chilies sauce and spices.

A combination of black-eyed peas, chana dal, and soya chunk paste turned into patties then cooked with vegetables in chili sauce.

A bite-sized crunchy puri filled with mixed mashed potatoes, onions, and chickpeas then topped with yogourt.

A combination of black-eyed peas, chana dal, and soya chunk paste turned into patties and then cooked with vegetables in chili sauce.

Crispy tandoor-baked chicken wings seasoned with Indian spices.

Crushed dough wafers made of refined white flour and ghee blended with boiled chickpeas, potatoes, tamarind chutney, and yogourt, topped with sev and chaat masala.

Spicy deep-fried potatoes tossed in chili sauce.

Marinated boneless chicken cooked with vegetables.

Chinese street food. Steamed vegetable-filled soft flour dumplings served with spicy momo chutney. One order comes with ten dumplings.

Golden deep-fried battered fish fillets are served along with fries.

Flatbread stuffed with fried paneer and onion mix, cooked on tawa with ghee, and served with yogourt, butter, or achar.

Tawa-baked flatbread made from kneaded wholemeal flour.

Vegetable and dry fruit-stuffed flatbread baked in a tandoor oven and seared with chopped coriander and butter.

Curry of thick green spinach seasoned with garam masala, yogourt, spices, and garlic served along with plain naan.

Flatbread stuffed with spicy boiled potato and onion mix, cooked on tawa with ghee, and served with yogourt, butter, or achar.

Flatbread stuffed with grated and cooked spicy cauliflower, cooked on tawa with ghee, and served with achar, raita, or butter.

Teardrop-shaped leavened and oven-baked flatbread smeared with butter and garlic.

Crispy flaky roasted paratha stuffed with delicious and vegetables and paneer masala, served with yogurt, butter, or achar.

Spiced garlic naan stuffed with cheese mixed with herbs and spices.

Amritsari naan is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices. Served with chole.

Teardrop-shaped leavened and oven-baked flatbread smeared with butter.